Cut costs. Save time.

Get a free personalised business case review to see how your business could cut costs and save time with Trail.

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GAIL'S reduce staff training costs
£600
saving per site/year
Ei Group save time on audits
3000 hrs
per year
Bill's save on paper, printing & storage
£85
saving per site/month

Trail in 60 seconds

Trail is makes it easier to run your hospitality businesses.

It's a simple daily app with everything you need to run a successful food and drink business, from opening checklists to food safety logs.

Tick to reassure you things are done
Know tasks are done

This isn’t rocket science. Some jobs just need to get done so the business is safe and compliant.

Team working together
Empower your team

All that extra paperwork is slowing everyone down. Help them focus on the work that actually matters.

Stopwatch
Get set up in minutes

This isn’t like other systems. Trail is designed for simplicity, so teams and managers can pick it up in no time.

Simple, powerful features

Checklists & forms

Digitise and simplify all your food safety and compliance tasks

Task history

Browse back through days to resolve incidents and audits

Works on any device

Trail is a web app. There’s nothing to download and it works offline
a task is shown for a shift handover on a mobile device
a task is shown for a fridge temperature check on a mobile device
a mobile report shows a company's score across multiple sites

Ways to use Trail

Explore the different ways Trail can support your business operations

See all the ways to use Trail

From coffee stands to the biggest brands

The best operations run on Trail

Hostels

Accommodation

hotel room windowsa bed made in a hotel rooma girl using elastic ropes in an exercise classa man pouring a pint in a pubpour overs being made in a cafea swimming pool with flags above ita tossed employee making a saladweights and exercise machines on a busy gym floora chef wearing a hairnet making fooda waitress is organising the table plan in a restauranttables are organised ready for a sitting in a wagamama restaurantpins are being knocked over at a bowling alleya group of people are ordering their food on tablets at a tossed QSR restauranta restaurant foyer is set up for breakfasttwo tables are set up in a restaurant for lunchcustomers are on a theme park ridea retail shop is set up with a tablet to take payments

Get started today

Help your team focus on the work that matters.
You’ll be set up in minutes.

Everyone's
switching over

The industry is changing. It's tough for some, while others are thriving.

Thousands of sites now run on Trail, and more join each week.

Read their stories