Trail updates, industry stories and our thoughts on everything in between.

Meet the team: Lucy Gilbert, Senior Software Engineer

Meet the team: Caroline Joyce, Customer Success Manager

Meet the team: Lilly Molloy, Account Executive

Trail Meets Zing Restaurants

Trail Causes: Ecologi

Meet the team: Tilly James, Head of Customer Operations

Trail Causes: Fair Shot Café

Meet the Team: Mircea Rad, Junior Engineer

Ecologi Update: 73,000 trees planted

Five takeaways from our ‘Cutting Operational Costs’ webinar

Trail meets Crosstown's Danica Perceval

Meet the team: Simone Werzberger, Head of Operations

Back of House Hospitality Software Guide 2022

Trail Meets Kitchen Ventures

Meet the team: Sonia Jakku, Customer Operations Manager

65,000 trees planted with Ecologi

Meet the team: Gemma Holmes, Customer Success Manager

Meet the team: Francesca Moores, Product Manager

The Ultimate Guide to Hotel Checklists

6 ways to increase your restaurant profits

How to Improve Restaurant Productivity

Meet the team: Luke Preston, Software Engineer

How to reduce energy consumption in your restaurant

Meet the team: Amy Dignon, our Customer Success Director

Webinar: How to build leaner hospitality operations in 2022

The biggest challenges facing Britain’s pubs in 2018

Opening a restaurant: What you need to know to get started

How to create a restaurant checklist in 8 easy steps

7 tips to support your hospitality teams wellbeing

4 ways to improve productivity in your hospitality team

How can restaurants be more sustainable?

The ultimate guide to the Sustainable Restaurant Association

COVID-19 has accelerated digital adoption in hospitality: The time to transform is now

Why sustainable restaurants are the future of hospitality

Trail meets Creams Cafe's Gavin King

100,000,000 tasks have been completed on Trail 🎉

How to maintain brand standards in hospitality

How to attract and retain top hospitality talent

7 Tips for Seamless Software Integration

Two Solutions to Hospitality’s Staff Shortages

How tech can help bridge the staff shortages gap

The impact of Brexit on the UK hospitality industry and what businesses can do

Trail Meets Coffeeangel's Karl Purdy

Trail Meets Grosvenor Casinos' Paul Meadows

How to encourage team feedback in your hospitality business

Go green: Why sustainability is important in the hospitality industry

Trail Meets Brean Leisure Park's Sarah House

How to achieve operational excellence in hospitality

Trail Meets Village Hotels' Fiona Meek and Lindsay Southward

7 ways to build a positive safety culture

Trail Meets Caravan's Brittney Stark

Trail Meets Fridays Sioned Hatcher

Rebuild a better business in 7 days

The Ultimate Guide to Reopening your Food Business

Trail Meets Oli Pagani from Chefs in Schools

Trail Meets New World Trading Company's Beth Cole

The Ultimate Guide to Cloud Kitchens

5THWAVE Podcast: Using Back-of-House Technology to Grow your Cafe Chain

Trail & Feed It Back

How to digitise your restaurant operations: A step by step guide

5 ways digital checklists help you do more with less

Only the Efficient Will Survive

Trail for the holidays

How Takeaways Can Move Fast — Without Sacrificing Quality

Balance Consistency with Character

Chatting with Hospitality Mavericks About Operational Efficiencies

3 pillars to support growing operations

3 ingredients for award-winning operations

Growing Pains

Supercharged Operations Management

Fixing hospitality ops — one step at a time

Digital Audits vs Excel Spreadsheets

What is a hotel risk management checklist?

How to conduct a risk assessment

How to make a risk management plan for your restaurant

What does the FSA do?

How checklists can help you comply with Natasha’s Law

Food hygiene training for independent restaurants - is it worth it?

Everything you need to know about Safer Food Better Business

Post-lockdown food safety and hygiene checklist

What's a food hygiene rating and how can I improve mine?

EHO Inspection - How to Ace a Visit Every Time

Health and Safety Checklist: The Ultimate Guide for Hospitality

Banish Bad Restaurant Reviews with Good Food Safety Practices

Trail partners with Milton Keynes Council to simplify food safety

How restaurants can get smart with compliance

Trail now integrates with Access Maintain

Better record keeping

Introducing closed dates

Add extra actions & Flag problems

Introducing “Preview” for Tasks

Finding historical tasks has never been easier

Apps are better together with Trail

Daily digest update 📬

Attach files & photos to your Trail

Introducing the new Task Planner

Ongoing tasks

Not just any checklist

Effortless task management

Tagging and filtering tasks on Trail

Azzurri Group are trialling new ‘robot helpers’

Bars and restaurants outside of London lead UK hospitality recovery

Fair Shot Café celebrates first trainees’ graduation

Trail joins The Access Group

3 things I learned at Generation Next

The charity that’s changing school dinners

Coronavirus & Hospitality: How to Prepare for the Unknown

Looking back on the Trail — 2018

It’s budget time: what’s next for UK hospitality?

Standing out from the crowd

How do you engage hospitality staff?

Save the pubs!

Summer has come to an end — and productivity is on the agenda

Does the loo sparkle?

Stay on the Ball with Trail’s World Cup Hospitality Checklist

GDPR — What does it mean for retail & hospitality?

How ditching paper processes leads to happier hospitality staff and better profits

PUB18, Brewdog, The Alchemist and the secret to unlocking actionable insights

Talking tech strategy at PUB18

The perfect Trail mix: Filmore & Union are the latest brand to join Trail

The ultimate software guide for the modern restaurant

Welcome to the Trail — Leon & New World Trading Company

Award winning!

Trail join forces with Oracle

Restaurant Magazine and the future of back office software

Post-Brexit thoughts on the Foodservice & Hospitality sector