How Trail Helps Businesses Avoid Low Food Hygiene Ratings

After the BBC investigation, discover how Trail’s digital checklists streamline food hygiene processes, ensuring businesses maintain compliance and avoid low food hygiene ratings
Amy Dignon
 • 
Oct 2024
4 min read
How Trail Helps Businesses Achieve 5-Star Food Hygiene Ratings

In the competitive world of hospitality, maintaining top-tier food hygiene standards is crucial for success. Tools like Trail are invaluable for helping businesses streamline processes and ensure compliance with food safety regulations, ultimately securing 5-star food hygiene ratings.

Trail simplifies daily tasks such as temperature checks, cleaning schedules, and allergen management through intuitive, digital checklists. This real-time visibility ensures that nothing is overlooked, reducing human error and saving time. Teams can access Trail on mobile devices, empowering staff to follow procedures efficiently.

With inspections becoming stricter—highlighted by recent investigations into failing food standards by BBC - businesses must go beyond just meeting the basics. Trail helps operators adhere to all required standards, offering a proactive approach to food hygiene, which ensures consistency across all locations.

Incorporating digital tools like Trail not only improves efficiency but also builds a strong reputation for cleanliness, ultimately helping businesses avoid costly closures or bad reviews. By taking a proactive, consistent approach, Trail ensures that restaurants and food businesses are always inspection-ready and more likely to secure a 5-star rating.

Why Food Hygiene Matters


The recent investigation into some well-known brands highlights how lapses in hygiene can severely damage customer trust and business reputation. Trail helps prevent such pitfalls by allowing businesses to stay ahead of any issues with its robust checklists, empowering teams to handle audits with ease and avoid the negative consequences of poor inspections.

Trail’s ability to track trends in performance over time gives operators insight into where improvements are needed, ensuring they can correct issues long before they become major problems during inspections. This visibility also helps businesses adapt quickly to any new regulations that may arise, such as the changes noted in the BBC investigation.

Conclusion


In the evolving hospitality landscape, maintaining top-notch food hygiene is a non-negotiable factor for success. Trail provides the structure and accountability needed for businesses to thrive and secure 5-star food hygiene ratings. It helps reduce risks, ensures compliance, and boosts operational efficiency, giving businesses peace of mind while safeguarding their reputation.

What customers are saying

"I f****** love Trail, it's taking my businesses to the next level."
Josh Paterson
Owner
"We rarely provide training to our guys, they just bought into the idea straight away. I love that I have a full visual of everyone's activity in front of me."
Katrin Toots
Compliance Manager
“It’s not a paper diary that’s covered in barbecue sauce. We have clarity over what’s done in our sites and are confident going into our audits.”
Jay Brown
Operations
“The EHO visited almost every site last year and every store was given a five star rating."
Jay Brown
Operations Chef
"We turned our Costa Checks and various compliance forms into regular tasks on Trail, which has contributed to some of the best scores we have had."
Delroy Daniels
Operations Director
"Our teams love it, it gives our managers of all levels absolute clarity on what they need to achieve every day."
James Brown
Operations Director

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