Log your coffee brewing here. ☕️
As a barista it's important to brew espresso to match your recipe. For example, the extraction time alone impacts the flavour, the body, the acidity and the aroma. We'd recommend recording dose, extraction time, espresso weight, grind setting and grinding time throughout the day and making adjustments throughout. However, every customer operates differently with what's possible in a busy environment.
At Trail we've tried to make this process as quick and simple as possible. Here's how: