Please provide as much detail as possible and take full advantage of photo and video uploads.
Equipment checks (ovens, fridge/freezers, dishwashers, sinks etc.) and building checks (heating, cooling, lighting, plumbing etc.) need to be carried out regularly. And results need to be recorded in a maintenance log sheet.
Logging, tracking and reporting maintenance issues can be difficult if you’re communicating with your team across spreadsheets, email and Whatsapp chains.
Trail brings all your paperwork, spreadsheets and checklists into one place. So you can stay on top of your maintenance, keep your kitchen running at top efficiency, and get back to doing what you do best—delivering excellent customer service.
Here’s how Trail can help:
Start today and build a leaner, safer business.
You'll be set up in minutes.