Prevent risk by checking your deliveries carefully
Use this form to record your delivery info!
Select up to 5 high-risk food items to record.
Please note: Delivery temperatures should be no higher than 5°C on chilled products and -16°C on frozen, if over this then return the product.
Comment with corrective actions.
Delivery checks are a crucial part of your food safety management system, often referred to as HACCP (Hazard Analysis and Critical Control Points).
They make sure your food is of high quality, safe for consumption and your back of house is pest free. They also lead to those all important 5* food hygiene ratings.
Delivery checks present a huge risk to operators if delivered goods are not properly checked. Whether it's shorter best before dates or potential pest risks, it can all have a huge impact on the bottom line.
Delivery checks need to be done. But it doesn’t need to be so painful. Here's how Trail makes it easier:
The next step is to chip away at every friction point until none remain — record keeping becomes automated and invisible. Wireless temperature monitoring via Bluetooth and APIs pump data directly into Trail, leaving the user just to review & approve, or simply be alerted on exception. Check out our integrations page for more details.
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