Opening Checks - Health and Safety

The way you start your morning sets you up for the day - and it's the same on site.

Having your figure of 8 complete before opening your doors means teams are calm, collected, and ready to greet their customers. At the same time, you know that all your brand standards have been met.

Make sure your teams never miss a detail again, with a set of simple opening checklists. Health & Safety compliments your prep based kitchen and restaurant opening checks, and makes sure you're compliant.

• Customer Safety checks
• Any risks of trips, slips and falls?
• Any electrical or fire hazards?
• Any blocked exits?
• Hygiene checks - is everything clean and sparkling?
• Has pest activity been checked, recorded and actioned?
  

Completing this check every morning means teams can keep on top of issues and inform the relevant people of any issues that crop up.

They can also take pictures for evidence if anything is out of place, before the day takes over, items are moved, and they become distracted by the day's inevitable mix of challenges!