Risk Assessment

Although sometimes on-site inspections and restaurant risk assessments are necessary. For example, you might want to audit food quality by scoring your site based on:

• The quality of produce
• Whether the produce is in date
• How the produce is being stored
• If orders are prepared correctly
  

Restaurant risk assessments can be time consuming. But with Trail’s handy reporting tools, dashboards and daily reports highlight areas with issues so they can be resolved quickly. And you can feel confident in your compliance.