Keeping your beers cold and your food safe
Remember, food safety audits will be held regularly. If you maintain these checks those audits will be a breeze.
Temperature logs are a crucial part of your food management system, often referred to as HACCP (Hazard Analysis and Critical Control Points).
They ensure your food is safe and your beers are cold. As well as lead to those all important 5* food hygiene ratings and positive reviews online.
These repetitive tasks need to be done but it doesn’t need to be so painful. Here's how we improve the experience:
The next step is to chip away at every friction point until none remain — record keeping becomes automated and invisible. Wireless temperature monitoring via Bluetooth and APIs will pump data directly into Trail, leaving the user just to review & approve, or simply be alerted on exception. Check out our integrations page for more details.
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