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Fridge & Freezer Temperature Checks

Keeping your beers cold and your food safe

Fridge & Freezer Temperature Log
Everyday by 07:30am

Remember, food safety audits will be held regularly. If you maintain these checks those audits will be a breeze.

Cold equipment temperatures
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Record 1
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Equipment Number
Location
Temperature
Time

Temperature logs are a crucial part of your food management system, often referred to as HACCP (Hazard Analysis and Critical Control Points).

They ensure your food is safe and your beers are cold. As well as lead to those all important 5* food hygiene ratings and positive reviews online.

These repetitive tasks need to be done but it doesn’t need to be so painful. Here's how we improve the experience:

  • Faster record keeping. Quickly capture data from all your fridges and freezers with smart inputs built specifically for busy staff on the floor.
  • Corrective action. Trail automatically prompts your teams to take corrective action if data is outside the normal range. Tasks can then be triggered when needed such as a "Fridge out of service" action plan to reduce wastage.
  • Digital audit log. Prove to management and auditors that your team is up to date with digital audit logs to report any problems and actions taken.
  • Photographic evidence. Whether it’s a photo to document corrective action or to prove the recordings were taken. Remove any doubt with hard evidence.

The next step is to chip away at every friction point until none remain — record keeping becomes automated and invisible. Wireless temperature monitoring via Bluetooth and APIs will pump data directly into Trail, leaving the user just to review & approve, or simply be alerted on exception. Check out our integrations page for more details.

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