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Kitchen Opening Checks

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Kitchen Opening Checks ☀️
Everyday at 07:30am

These checks are here to set you up for the day ahead. 🌞

ROTA - check who is working when
Clean Uniform
Equipment ON - turn on gas, oven, range, fryer, dishwasher & extraction
Deliveries - checked, put away and recorded
Water on - place pots of water on stoves
Water on - place pots of water on stoves
Daytime Menu Check - check with opening manager upsell or 86 items
Check bookings and any special requirements
AM prep - read through and prioritise prep
Clean and restock service fridge
Record 1
Record 2
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Set your kitchen up right for the day ahead

The way you start your morning sets you up for the day - and it's the same on site.

Having your figure of 8 complete before opening your doors means teams are calm, collected, and ready to greet their customers. At the same time, you know that all your brand standards have been met.

Make sure your teams never miss a detail again, with a set of simple opening checklists. This kitchen template compliments your Front of House, and Health & Safety opening checks, and makes sure your food areas are clean, prepped, and ready for service.

  • Kitchen cleanliness
  • Equipment set up
  • Prep area organised
  • Food quality checked
  • Service details communicated
  • Menu changes confirmed

Completing this check every morning means teams can keep on top of issues and inform the relevant people of any issues that crop up.

Trail helps to ensure that all critical tasks are performed on time.

Teams can take pictures for evidence if anything is out of place, before the day takes over, items are moved, and they become distracted by the day's inevitable mix of challenges!

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