Implement a robust allergen management process
Use this task to record your allergen checks!
Note: Gluten free products must be stored away from all other products. Products with nuts must be stored away from all other products.
Allergen separation is an essential part of any food safety management system. With the rising presence of allergic reactions in the media, you can't afford to get this wrong.
It's not just about the media. Environmental health officers will check how your sesame seeds, celery and the other 12 allergens are labelled. To pass your EHO check with flying colours and get that 5* food hygiene rating (Scores on the doors) you'll need to label these correctly and ideally have separate areas/utensils for certain allergens such as nuts.
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